Airfryer baked potatoes
There is no easier recipe than this. Airfryer baked potatoes cook quickly and without supervision. Try these potatoes that are juicy on the inside and crispy on the outside.
Potatoes are a good source of potassium
Potassium is needed for the functioning of the nervous system, muscles and heart. Potassium helps maintain normal fluid balance together with sodium. In addition, potassium dilates blood vessels and thus helps in lowering blood pressure.
Potatoes are a good source of potassium, as 100 grams of potato contain 500 mg of potassium. The daily need for potassium is at least 3,500 mg for men and 3,100 mg for women. A lack of potassium can appear, for example, as fatigue, muscle cramps, swelling or constipation.
Which type of potato is suitable for baking?
The best potato varieties for making baked potatoes are usually those with a high starch content and low moisture content. These varieties cook in the oven until nicely soft on the inside and crispy on the outside. You should also choose large potatoes, as they ripen more juicy than smaller ones.
Some great choices include:
- Russet potatoes: These are the most popular choice for baked potatoes, thanks to their large size and fluffy texture when baked.
- Idaho potatoes: Similar to Russet potatoes, Idaho potatoes are also large and starchy, making them perfect for baking.
- Sweet potatoes: While not technically a potato, sweet potatoes are a great option for baking due to their sweet flavor and tender texture.
- Yukon Gold potatoes: These potatoes have a medium starch content and a buttery flavor, making them a delicious choice for baked potatoes.
No matter which potato you choose, make sure it is firm and free of blemishes or sprouts for the best results.
How to make baked potatoes in an airfryer?
Wash the potatoes thoroughly and dry them. Poke holes in them with a fork so that the steam can escape during frying. You shouldn’t skip this phase, because a potato without holes in the skin might explode during cooking. An exploded potato leaves nothing to eat, just a mess.
Brush the potatoes lightly with olive oil and sprinkle salt, pepper and other spices on top. Place the potatoes in the basket of the airfryer so that they are next to each other. Set the temperature to 200 degrees and bake the potatoes for 30-40 minutes, or until they are ripe and crispy. Turn the potatoes halfway through frying so that they brown evenly.
Enjoy airfryer baked potatoes as they are or with a side dish of your choice. For example, vegan cream cheese, guacamole or pumpkin hummus are suitable as a vegan filling.
Tips for purchasing an airfryer
An Airfryer is a device that fries food with hot air without oil or fat. With the Airfryer, you can prepare crispy and tasty foods in a healthier and faster way than with a traditional oven or deep fryer.
Here are some tips to consider when purchasing an airfryer:
Choose an airfryer that suits your needs and budget. Air fryers come in different sizes, shapes and prices. Think about how much food you want to cook at once, how much space you have in your kitchen and how much you are willing to pay for the appliance.
Get to know the features and functions of the airfryer. Different airfryer models can have different functions, such as preheating, timer, temperature control, automatic shutdown and beeps. Some airfryer can also fry, grill, bake and steam food. Choose an airfryer that offers you the features and functions you want.
Clean and maintain the airfryer regularly. Cleaning the Airfryer is important for the taste, quality and safety of the food. Clean the airfryer parts with warm water and dishwashing liquid after each use. Dry the parts thoroughly before putting them back into the device. Follow the manufacturer’s instructions for cleaning and maintaining the airfryer.
Airfryer baked potatoes
Ingredients
- 4 large starchy potatoes
- 2 tablespoons of olive oil
- salt and pepper
- herbs and spices e.g. rosemary, thyme. garlic, paprika powder
Instructions
- Wash the potatoes thoroughly and dry them. Poke holes in them with a fork so that the steam can escape during frying.
- Brush the potatoes lightly with olive oil and sprinkle salt, pepper and other spices on top.
- Place the potatoes in the basket of the airfryer so that they are next to each other. Set the temperature to 200 degrees and bake the potatoes for 30-40 minutes, or until they are ripe and crispy. Turn the potatoes halfway through frying so that they brown evenly.
- Enjoy airfryer baked potatoes as they are or with a side dish of your choice.